Vegetables skewers with goat cheese, celery and Sweet White Vinegar sauce

5 ½ oz. Goat cheese

Celery

Chives

Bianca Sweet White Vinegar

Salt

Pepper

6 Radishes

6 Tomatoes

Zucchini

Carrots

For the sauce

Use an immersion blender to whisk 3/4 of goat cheese, 3 leaves of celery, 2 celery stalks, chives and 1 spoon of Bianca Sweet White Vinegar. Add salt and pepper.

For the skewers

After cleaning, cut 1 carrot, 1 celery stalks and 1 zucchini into slices. Clean the tomatoes and Radishes to create colorful and tasty vegetables skewers.

Serve with the tasty goat cheese, celery and Bianca Sweet White Vinegar sauce.