5 ½ oz. Goat cheese
Celery
Chives
Bianca Sweet White Vinegar
Salt
Pepper
6 Radishes
6 Tomatoes
Zucchini
Carrots
Serves 4
5 ½ oz. Goat cheese
Celery
Chives
Bianca Sweet White Vinegar
Salt
Pepper
6 Radishes
6 Tomatoes
Zucchini
Carrots
Use an immersion blender to whisk 3/4 of goat cheese, 3 leaves of celery, 2 celery stalks, chives and 1 spoon of Bianca Sweet White Vinegar. Add salt and pepper.
After cleaning, cut 1 carrot, 1 celery stalks and 1 zucchini into slices. Clean the tomatoes and Radishes to create colorful and tasty vegetables skewers.
Serve with the tasty goat cheese, celery and Bianca Sweet White Vinegar sauce.