2 celery stalks
4 carrots
1 package mixed edible flowers
1 package bean sprouts
Extra virgin olive oil, salt and pepper to taste
Italian Cheese Dressing with Sweet White Vinegar and Parmigiano Reggiano
2 celery stalks
4 carrots
1 package mixed edible flowers
1 package bean sprouts
Extra virgin olive oil, salt and pepper to taste
Italian Cheese Dressing with Sweet White Vinegar and Parmigiano Reggiano
Wash and prepare the carrots and celery by cutting into strips lengthwise using a potato peeler.
Combine all the ingredients (carrots, celery, edible flowers and soybeans) in a bowl and season with Italian Cheese Dressing with Sweet White Vinegar and Parmigiano Reggiano, extra virgin olive oil, and salt and pepper.
Once well mixed, compose the salad in the center of a plate, decorate with the largest flowers on top and serve.