Summer Salad with Italian Cheese Dressing

2 celery stalks

4 carrots

1 package mixed edible flowers

1 package bean sprouts

Extra virgin olive oil, salt and pepper to taste

Italian Cheese Dressing with Sweet White Vinegar and Parmigiano Reggiano

Wash and prepare the carrots and celery by cutting into strips lengthwise using a potato peeler.

Combine all the ingredients (carrots, celery, edible flowers and soybeans) in a bowl and season with Italian Cheese Dressing with Sweet White Vinegar and Parmigiano Reggiano, extra virgin olive oil, and salt and pepper.

Once well mixed, compose the salad in the center of a plate, decorate with the largest flowers on top and serve.