Salmon Tacos with Mango and Avocado

200 g fresh salmon
half mango
half avocado
Red radish
Carandini Bianca Sweet White Vinegar
extra virgin olive oil
4 Tortillia
1 lime
salt

Cut the mango and avocado into cubes. Cut the red radicchio into strips.

Cut the salmon into tartare and put it in a bowl with the mix of mango and avocado cubes, add the radicchio.

Season everything with oil, Carandini Bianca Sweet White Vinegar and salt. Mix everything well. Add a few drops of lime and marinate for 20 minutes.

Lightly heat the tortillas and fold them in half. Fill them with the salmon mix and serve immediately.