For the vegetables
5 beets, skin on but leaves removed
6 lg carrots, peeled and cut on the bias into thick slices
6 parsnips, peeled and cut on the bias into thick slices
4 Tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
2 Tbsp Bianca Sweet White Vinegar
1/4 tsp honey
For the sauce
Traditional with dairy
1 c sour cream
1 Tbsp prepared horseradish
1/4 tsp honey
1/8 tsp black pepper
1/2 tsp kosher salt
1 garlic clove, minced
Dairy free
1 c plain unsweetened coconut milk yogurt (if you can only find sweetened, do not add the honey)
1 Tbsp prepared horseradish
1/2 tsp kosher salt
1 small garlic clove, minced
1/4 tsp honey