Peel the pears without removing the stalk and cut them in half.
Pour the fruit juice, Balsamic Vinegar of Modena and honey into a high pot, add the pears and bring to boil. Let it simmer over medium heat for 10 minutes.
Remove the pears and reduce the liquid until it becomes thick like a syrup.
Coarsely crumble the bread. In a bowl mix the bread with the butter that you have melted, the Parmesan cheese and the salt.
Spread the mixture on a baking sheet as if they were crumbs and cook in the oven for 10 minutes at 180 degrees.
Mix the Greek yogurt with the cream cheese in a bowl.
Serve the pears a the cream cheese and sprinkle them with the bread crumble.
Garnish by pouring the Balsamic Vinegar of Modena syrup.