1.5 oz mezcal
.75 oz pineapple
.75 oz orange juice
.5 oz Carandini Bianca Sweet White Vinegar
3 oz Soda Water
1.5 oz mezcal
.75 oz pineapple
.75 oz orange juice
.5 oz Carandini Bianca Sweet White Vinegar
3 oz Soda Water
Combine all the ingredients and shake everything together with ice. Strain and build over crushed ice in a Collins glass
Garnish with Orange half-moon and pineapple fronds