0.5 teaspoon Passionfruit Syrup
0.5 oz Carandini Bianca Sweet White Vinegar
0.75 oz Martini & Rossi Ambruata Vermouth
0.5 oz Pierre Ferrand Pineau des Charentes
1 oz Bacardi Ocho Rum
0.5 teaspoon Passionfruit Syrup
0.5 oz Carandini Bianca Sweet White Vinegar
0.75 oz Martini & Rossi Ambruata Vermouth
0.5 oz Pierre Ferrand Pineau des Charentes
1 oz Bacardi Ocho Rum
In a mixing glass, add liquids and fill with ice.
Stir well and strain off ice with a julep strainer into a nick & Nora Glass. Express lemon oils over the top of the finished drink and discard the peel.
Prepared for Carandini by @JillianVose