FOR THE MEATBALLS
4 Slices Bread (Preferably Whole Wheat Sandwich Bread)
2 oz. Milk
½ lb. Minced Veal Meat
2-3 Tbsp. Grated Parmigiano Reggiano Cheese or Grana Padano Cheese
1 Egg
Salt
Pepper
2 Tbsp. Chopped Parsley
Extra Virgin Olive Oil
2-3 Tbsp. Bianca Sweet White Vinegar
FOR THE SALAD
Mixed Salad Leaves (e.g. Iceberg Lettuce, Baby Red Chard, Arugula, Radicchio)
2 Tbsp. Mixed Seeds (Flax, Sunflower, Sesame, Pumpkin)
FOR THE VINAIGRETTE
2 Tbsp. Extra Virgin Olive Oil
Salt
Pepper
Minced Dill
1-2 Tbsp. Bianca Sweet White Vinegar