1/4 cup Olive Oil
1/4 cup Fresh Grapefruit Juice
1/4 cup Fresh Orange Juice
1 Tbsp Orange Zest
Juice of 1/2 Lemon
1 tsp Lemon Zest
1 Tbsp Fresh Parsley
1 Tbsp Honey
2 cloves Minced Garlic
1 tsp Salt
1/2 tsp Pepper
1 Tbsp Dijon Mustard
1/4 cup Diced Onion
Add all ingredients for the crab legs marinade into a small bowl. Whisk generously and pour into a large enough bowl to fit 3-4 full snow crab legs. Submerge the crab legs into the marinade, seal, and place in the refrigerator for 1-24 hours. The longer, the better.
Preheat the grill to a high heat of 200. Place the marinated crab legs in a cast iron pan or reusable aluminum tray and cook on each side for approximately 4-5 minutes (lid open). Basting as you go.
Serve immediately. Keep some of the grilled marinade for dipping sauce.
Recipe created for Carandini by Kara @Scaleandtailor
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