2 Ounces of Bourbon
3/4 Ounce of good Italian Sweet Vermouth
1/4 Ounce of Carandini Emilio Balsamic Vinegar of Modena
2 dashes of Whiskey Barrel-Aged Bitters
2 Ounces of Bourbon
3/4 Ounce of good Italian Sweet Vermouth
1/4 Ounce of Carandini Emilio Balsamic Vinegar of Modena
2 dashes of Whiskey Barrel-Aged Bitters
In a small saucepan over heat, reduce a small amount of Carandini Emilio Balsamic Vinegar of Modena until syrupy. Set aside and let cool completely. Pour onto a plate creating a flat layer.
Dip the rim of your coupe glass in the vinegar reduction and set aside
Add the bourbon, vermouth, Balsamic vinegar, and bitters into a mixing glass with ice, and stir until chilled.
Strain into your coupe glass
Garnish with a cocktail cherry.
Recipe created for Carandini by Eddie Zamora of @theyumyumfoodie