Berry Baked Brie with Bianca Sweet White Vinegar

1 Egg
Butter
Brie cheese
1 lb phyllo dough
Mixed berries (strawberries, blueberries, blackberries)
Honey
Carandini Bianca Sweet White Vinegar 
Fresh basil

In a bowl melt eggs and butter together.

Wrap brie cheese in phyllo dough. Brush dough with egg and butter- repeat six times.

Place in cast-iron skillet and add mixed berries (strawberries, blueberries, blackberries,…).
Drizzle honey over the top and Carandini Bianca Sweet White Vinegar as the perfect flavor accompaniment. It preserves the bright colors & enhances its true flavors.

Bake it at 400 degrees for 20 min.

Garnish with fresh basil & enjoy warm. 

 

Recipe created for Carandini by Jackie Gebel of @ noleftovers