3 oz chilled Hibiscus Tea
0.75 oz Earl Gray Tea Syrup
.5 oz Balsamic Vinegar of Modena Emilio Silver
Non-Alcoholic Sparkling Rosé Wine
3 oz chilled Hibiscus Tea
0.75 oz Earl Gray Tea Syrup
.5 oz Balsamic Vinegar of Modena Emilio Silver
Non-Alcoholic Sparkling Rosé Wine
Build drink over cracked ice in a medium sized wine glass, top with n/a sparkling rose wine.
Give a light stir. Garnish with grapefruit oils, discard the peel.
Prepared for Carandini by @JillianVose